Seasoned Pita Crisps
- SERVES
- 12
- COOK TIME
- 8 Min
Make your own Seasoned Pita Crisps to enjoy with your favorite low-fat spread or dip. Our quick-as-a-wink recipe is so good, why would you even think of buying those greasy chips at the store?
What You'll Need
- 4 whole wheat pita breads, split, with each half cut into 6 wedges
- Cooking spray
- 1 tablespoon Italian herb seasoning blend
What to Do
- Preheat oven to 350 degrees F.
- Spray pita wedges with cooking spray on one side and lightly sprinkle with herb blend. Arrange sprayed side up on baking sheet.
- Bake 8 to 10 minutes, or until wedges are lightly browned. Serve immediately or store in airtight container.
Notes
Read NextCloud Bread
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 25
- Calories from Fat 2.2
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.9g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 50mg 2 %
- Total Carbohydrates 5.1g 2 %
- Dietary Fiber 0.7g 3 %
- Sugars 0.1g 0 %
