Pesto Cream
- SERVES
- 9
Mix these two lighter ingredients together and what do you get? A creamy, flavorful Pesto Cream dip, in a flash. What a party pleaser!
What You'll Need
- 1 (8-ounce) carton reduced-fat sour cream
- 2 tablespoons refrigerated basil pesto
What to Do
- Combine sour cream and pesto in bowl until blended well.
Notes
Read NextOven-Baked Egg Rolls
Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 59
- Calories from Fat 43
- Total Fat 4.8g 7 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.0g 0 %
- Protein 1.9g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 9.0mg 3 %
- Sodium 50mg 2 %
- Total Carbohydrates 2.0g 1 %
- Dietary Fiber 0.1g 0 %
- Sugars 0.2g 0 %
