Not Your Ordinary Antipasto
- SERVES
- 6
- COOK TIME
- 10 Min
Think out of the box and give our Not Your Ordinary Antipasto a try! With some unexpected twists, this pre-dinner appetizer is sure to have everyone impressed.
What You'll Need
- 1 red bell pepper
- 1/2 pound thin fresh asparagus spears, trimmed
- 1 1/2 cup fresh small white mushrooms, cleaned, halved
- 2 tablespoons balsamic vinegar
What to Do
- Preheat broiler. Line a baking sheet with aluminum foil.
- On prepared baking sheet, broil red pepper 4 to 5 inches from heat, until charred on all sides. Remove and seal in plastic bag until cool enough to handle.
- Under cold running water, remove skin. Cut into 1/2-inch slices and place on serving dish; discard seeds.
- Place asparagus and mushrooms on prepared baking sheet and coat vegetables with cooking spray.
- Broil 4 to 5 inches from heat, turning frequently, until lightly browned. Transfer asparagus and mushrooms to serving dish with bell pepper and drizzle with vinegar. Serve immediately.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 20
- Calories from Fat 1.4
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.5g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 3.3mg 0 %
- Total Carbohydrates 3.6g 1 %
- Dietary Fiber 1.2g 5 %
- Sugars 2.3g 0 %
