Our Favorite Cabbage Stir-Fry
- SERVES
- 6
- COOK TIME
- 11 Min
We know so many of you love cabbage recipes, and this is Our Favorite Cabbage Stir-Fry recipe for anyone with diabetes. With fresh ingredients that are available year-round, this satisfying dish is the perfect way to add a little Asian-flair to your dinner plate.
What You'll Need
- 1 tablespoon canola oil
- 1 onion, cut in half, then sliced
- 2 carrots, thinly sliced
- 3 cloves garlic, finely minced
- 1/2 head green cabbage, coarsely shredded (about 1-1/2 pounds)
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon ground ginger powder
- 1 tablespoon water
What to Do
- In a wok or large skillet, heat canola oil over medium-high heat. Cook onion, carrots, garlic, and cabbage 6-8 minutes or until tender, stirring occasionally.
- Add soy sauce, ginger, and 1 tablespoon water. Cook 5 minutes, or until heated through.
Notes
Read NextVegetable Stir Fry
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 61
- Calories from Fat 23
- Total Fat 2.5g 4 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 1.8g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 229mg 10 %
- Total Carbohydrates 9.2g 3 %
- Dietary Fiber 2.9g 11 %
- Sugars 4.3g 0 %
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