Amazin' Apple Cake

SERVES: 10

SERVING SIZE: 1/10 of cake slice

COOK TIME: 30 Min

The taste of warm cinnamon and apples really shines through in our recipe for Amazin' Apple Cake. It's the kind of cake that's best enjoyed with a bunch of friends on a chilly fall day, so invite the whole gang over!

What You'll Need

2 eggs
1/3 cup plus 1 tablespoon brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup reduced-fat milk
2 medium apples, peeled, cored, and thinly sliced

What to Do

Preheat oven to 350 degrees F. Coat a 9-inch cake pan with cooking spray.
In a large bowl, with an electric mixer, beat eggs and 1/3 cup brown sugar until creamy. Add flour, baking powder, salt, cinnamon, and milk; mix well. Gently stir in half the apples until evenly coated. Pour batter into cake pan. Arrange remaining apple slices over batter in a circle. Sprinkle with remaining brown sugar.
Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Serve warm.

Notes

You can find even more of our diabetic-friendly apple dessert recipes, in our collection: 8 Amazing Apple Dessert Recipes!
For an extra dose of fall-themed goodness, check out our Healthy Fall Dessert Recipes!

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 106
Calories from Fat 11
Total Fat 1.2g 2 %
Saturated Fat 0.4g 2 %
Trans Fat 0.0g 0 %
Protein 2.8g 6 %

Amount Per Serving % Daily Value *
Cholesterol 38mg 13 %
Sodium 146mg 6 %
Total Carbohydrates 21g 7 %
Dietary Fiber 0.7g 3 %
Sugars 11g 0 %

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btrainer55 9183758

Nov 15, 2021

It was overly dry. and it was hot. Good flavor, but none of the family liked it.

cactusmary35 14866 77

Nov 04, 2018

This is a very good cake but a little dry. Perhaps it was in the oven too long? Does it need to be refrigerated?

Test Kitchen Team

Nov 05, 2018

We're sorry to hear that it came out a little dry. One reason could that your oven may be a little hotter than ours so it cooked it a bit quicker. Hopefully it will be better next time. And nope, this doesn't need to be refrigerated. Enjoy!