Easy Cucumber Cups

SERVES: 8

SERVING SIZE: 1

PREP: 10 Min

It's hot outside and everyone is coming over to cool off. Instead of serving up the same old vegetable appetizers, whip up these hot-weather-perfect Easy Cucumber Cups! Not only are they overflowing with a creamy filling, but did you know that cucumbers can help to keep you hydrated? They are packed full of water! It's a cool, refreshing, and filling appetizer you won't be able to resist!

What You'll Need

2 large cucumbers, cut into 1-inch slices
1 cup cubed cooked ham
3 hard-boiled eggs
1/2 cup fat-free plain yogurt
1/4 cup light mayonnaise
2 tablespoons Dijon mustard
1/4 cup dill pickle relish, drained
1/2 cup chopped scallion (with 1 tablespoon reserved for garnish)
1/4 teaspoon black pepper

What to Do

Partially scoop out the center of the cucumber slices, making sure to leave the bottom of each slice intact.
Place ham and eggs in a food processor and process until finely chopped; place in a medium bowl.
Place remaining ingredients in food processor and pulse until smooth. Add to ham and egg mixture and mix until well combined.
Fill cucumber cups with ham mixture and top with reserved scallions. Serve immediately or refrigerate until ready to serve.

Test Kitchen Tips

Want more hydrating cucumber recipes? Try our creamy Cool as a Cucumber Dip or to satisfy your crunch-craving, try our Zippy Cucumber Crunch!
We've got a the party-perfect vegetable appetizers to wow the crowd. Try our Bang Bang Cauliflower when you want, well a bang! Or, for more of a Greek flair, put on a toga and try our 7-Layer Mediterranean Dip! It's the perfect appetizer to share with friends.

Up Next:

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 118
Calories from Fat 46
Total Fat 5.1g 8 %
Saturated Fat 1.0g 5 %
Trans Fat 0.0g 0 %
Protein 8.3g 17 %

Amount Per Serving % Daily Value *
Cholesterol 86mg 29 %
Sodium 529mg 22 %
Total Carbohydrates 8.8g 3 %
Dietary Fiber 0.6g 3 %
Sugars 6.1g 0 %

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RachelAnne

Dec 15, 2016

These sound amazing. I love fresh little snacks like these!

lpalmer59 7490208

Mar 24, 2016

I think we should try it with the tuna fish before we just decide it is an error. I am a diabetic, and honestly, the tuna is better for me than the ham. Do you really believe the tuna would change the flavor that much? In addition, do you think anything else in the recipe should change when changing it from the ham to the tuna?

Wood

Jun 30, 2016

I realize this is a couple of months late but if you buy the smoked ham steak it has only a little bit more fat than tuna. I am also diabetic and watch my carb and fat intake very closely. Also this info comes from using fresh tuna. Canned tuna in water has less fat. You would probably do ok unless you decide to eat them all.