Mixed-Up Roasted Vegetables
- SERVES
- 6
- COOK TIME
- 35 Min
Fancy restaurants serve these as an appetizer. Fairs serve these with sausage on a bun. Roasted vegetables fit any occasion, so what are you waiting for?! Give our Mixed-Up Roasted Vegetables a try today!
What You'll Need
- 3 medium yellow squash, cut into 1/2-inch slices
- 2 medium zucchini, cut into 1/2-inch slices
- 1 medium onion, cut into 1-inch chunks
- 1 medium green bell pepper, cut into 1-1/2-inch chunks
- 1 medium yellow bell pepper, cut into 1-1/2-inch chunks
- 1 medium red bell pepper, cut into 1-1/2-inch chunks
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Preheat oven to 425 degrees F. Coat 2 rimmed baking sheets with cooking spray.
- Combine all vegetables in a large bowl; toss to combine.
- In a small bowl, combine remaining ingredients; mix well. Drizzle over vegetables and toss until well coated, then spread in a single layer on baking sheets.
- Bake 35 to 40 minutes or until tender, turning vegetables halfway through the cooking.
Notes
Read NextOur Favorite Cabbage Stir-Fry
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 92
- Calories from Fat 46
- Total Fat 5.1g 8 %
- Saturated Fat 0.7g 4 %
- Trans Fat 0.0g 0 %
- Protein 2.9g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 398mg 17 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 3.1g 12 %
- Sugars 5.9g 0 %
