Confetti Cottage Cheese
- SERVES
- 4
- PREP
- 5 Min
A colorful combination of fresh vegetables and cottage cheese sure makes a great brunch dish or lunch go-along, or even a refreshing low-fat snack.
What You'll Need
- 1 (16-ounce) container low-fat cottage cheese (see Note)
- 6 radishes, chopped
- 2 scallions (green onions), chopped
- 1/2 of a medium-sized cucumber, seeded and chopped
- 1 teaspoon chopped fresh dillweed
- 1/4 teaspoon black pepper
- 4 lettuce leaves
What to Do
- In a medium-sized bowl, combine all of the ingredients except the lettuce; mix well.
- Place the lettuce leaves on individual serving plates; divide the cottage cheese mixture evenly over the lettuce. Serve immediately.
Note
We recommend using large curd cottage cheese in this recipe because it stays firmer when mixed with the fresh vegetables.
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 93
- Calories from Fat 11
- Total Fat 1.2g 2 %
- Saturated Fat 0.7g 4 %
- Trans Fat 0.0g 0 %
- Protein 15g 29 %
- Amount Per Serving % Daily Value *
- Cholesterol 4.5mg 2 %
- Sodium 465mg 19 %
- Total Carbohydrates 5.6g 2 %
- Dietary Fiber 0.7g 3 %
- Sugars 4.3g 0 %
