Strawberry & Cream Rollup
- SERVES
- 2
Who needs Paris when you can make your own crepe-like dessert at home?! Our Strawberry & Cream Rollup is guilt-free and filled with delicious fresh fruit. It's so good that sometimes we eat it for breakfast!
What You'll Need
- 1/8 teaspoon cinnamon
- 1 packet Splenda
- 1 (6-inch) whole wheat, low-carb tortilla
- 1 tablespoon fat-free cream cheese
- 1/3 cup sliced strawberries
What to Do
- In a small bowl, combine cinnamon and Splenda. Heat a skillet over medium heat. Lightly coat one side of tortilla with cooking spray and sprinkle with cinnamon mixture.
- Place tortilla, with with cinnamon side down, in hot skillet. Cook 2 minutes, or until lightly browned.
- Remove from skillet Spread cream cheese on uncooked side of tortilla and place strawberries down center. Roll up tortilla, cut in half and serve.
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 56
- Calories from Fat 15
- Total Fat 1.7g 3 %
- Saturated Fat 0.1g 0 %
- Trans Fat 0.0g 0 %
- Protein 5.3g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.8mg 0 %
- Sodium 199mg 8 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 6.6g 27 %
- Sugars 2.2g 0 %
