Pumpkin Chip Muffins
- MAKES
- 12
- SERVING SIZE
- 1 muffin
- COOK TIME
- 20 Min
We've come up with a muffin recipe that's the perfect go-along for a steaming mug of something fall-flavored. Our Pumpkin Chip Muffins are a low-fat treat that you'll just love to eat!
What You'll Need
- 1 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15-ounce) can pure pumpkin
- 1/2 cup plain nonfat yogurt
- 1 egg, beaten
- 1/2 cup sugar-free chocolate chips
What to Do
- Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, combine flour, sugar, cinnamon, baking powder, baking soda, and salt; mix well. Add pumpkin, yogurt, and egg; mix until thoroughly combined. Stir in chocolate chips. Spoon batter evenly into muffin cups.
- Bake 20 to 24 minutes, or until toothpick comes out clean. Let cool 5 minutes, then remove to a wire rack to cool completely.