Mini Margherita Pizza
- SERVES
- 8
- SERVING SIZE
- 2 tortilla wedges
- COOK TIME
- 15 Min
Our easy recipe for Mini Margherita Pizza will solve your next dinnertime dilemma and keep you well within your diabetes diet. This sure beats take-out, and cooks up in less time than it takes the delivery boy to ring the doorbell!
What You'll Need
- 4 (8-inch) flour tortillas*
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder*
- 3 plum tomatoes, thinly sliced (about 3/4 pound)
- 2 tablespoon chopped fresh basil leaves
- 1/2 cup shredded mozzarella cheese
What to Do
-
Preheat the oven to 350°F.
-
Lightly spray both sides of the tortillas with cooking spray, and place on rimmed baking sheets. Bake for 5 to 6 minutes per side, or until crisp. Remove from the oven and sprinkle with oregano and garlic powder.
-
Layer the tortillas with tomato slices, basil, and mozzarella cheese. Return to the oven and bake for 5 to 6 minutes, or until the cheese is melted. Cut each tortilla into 4 wedges, and serve.
Notes
*To make this a gluten-free recipe, use corn-flour tortillas, nonstick cooking spray with no flour added, and seasonings with no added starch from a gluten-containing source.