Roasted Street Fair Corn
- SERVES
- 4
- COOK TIME
- 25 Min
Boiling corn is good, but roasting it is even better, and when it's seasoned with a few basics, we have a side dish that is summer at it's best!
What You'll Need
- 2 tablespoon corn oil or stick margarine, melted
- 1 garlic clove, minced
- 1/4 teaspoon chili powder
- 1 teaspoon chopped fresh cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 ears fresh corn on the cob, husked
What to Do
-
Preheat oven to 425 degrees F. In a small bowl, combine margarine, garlic, chili powder, cilantro, salt, and black pepper; mix well.
-
Place each ear of corn in a separate piece of aluminum foil and brush with seasoning mixture. Wrap each and seal completely then place on a rimmed baking sheet.
- Roast corn 20 to 25 minutes, or until kernels are tender. Careful when opening foil and removing corn. Serve immediately.