Oktoberfest Cabbage
- SERVES
- 12
- COOK TIME
- 50 Min
Here's the perfect dish to help celebrate Oktoberfest. Crispy autumn apples and red cabbage blend with a homemade sweet-and-sour sauce to make Oktoberfest Cabbage the perfect go-along for almost any hearty harvest-time main course.
What You'll Need
- 1 head red cabbage, shredded
- 2 apples, cored and chopped
- 1 onion, chopped
- 3/4 cup cider vinegar
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
What to Do
- In a soup pot, combine all the ingredients and bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 40 to 50 minutes, or until the cabbage is tender.