Golden Squash Casserole
- SERVES
- 6
- COOK TIME
- 40 Min
Around our Test Kitchen, we think everything tastes better with a bit of cheese! Of course, when it comes to lighter recipes, we turn to reduced-fat cheese varieties to add that creamy goodness! That's just what you'll find in our Golden Squash Casserole, so go ahead and dig in.
What You'll Need
- 2 pound (about 7) yellow summer squash, cut into 1-inch chunks
- 3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup liquid egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
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In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.
-
In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.
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Bake 30 minutes, or until golden and heated through.
Notes
- If you love squash then check out all these other awesome squash recipes including 6 Healthy Squash Casseroles.
- You can find even more diabetic-friendly casserole recipes in our FREE eCookbook, Healthy Casserole Recipes: 20 of Your Favorites, Including Low-Carb Casseroles!