Fluffy Cabbage Casserole
- SERVES
- 10
- COOK TIME
- 35 Min
Our Fluffy Cabbage Casserole has a creamy, eggy, and well...fluffy texture to it that's just perfect for any time of the day. From breakfast to dinner, this healthy casserole recipe pairs well with any meal!
What You'll Need
- 1/2 cup light margarine
- 1 head cabbage, shredded
- 1 onion, chopped
- 1 cup low-fat (1%) milk
- 1 cup liquid egg substitute
- 12 low-sodium crackers, coarsely crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large soup pot, melt margarine over medium heat. Add cabbage and onion and cook about 15 minutes, or until softened. Stir in milk and simmer for 3 minutes. Remove pot from heat.
- Stir in egg substitute, 1/2 of crushed crackers, garlic, salt, and pepper. Pour into prepared casserole dish. Top with remaining crushed crackers.
- Bake for 35 to 40 minutes, or until center is firm. Serve.
Notes
- For more great side dish recipe ideas, check out our free eCookbook, Simple Side Dishes: 28 Healthy Side Dish Recipes!
- This recipe pairs perfectly with any of our Healthy Pork Chop Recipes!