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Crunchy Lemon Green Beans

SERVES
6
COOK TIME
10 Min

Veggies like green beans can get boring, unless we add some excitement to them. We sure came up with a winning combo by adding almonds and a splash of lemon juice to our Crunchy Lemon Green Beans.

What You'll Need

  • 1 tablespoon butter
  • 1/4 cup slivered almonds
  • 1 tablespoon lemon juice
  • 1 (14-ounce) package frozen whole green beans, cooked according to package directions, drained

What to Do

  1. In a small skillet over medium heat, cook butter and almonds until almonds brown, stirring occasionally. (Be careful not to burn.) Stir in lemon juice.

  2. Place green beans in a serving bowl and pour mixture over. Serve immediately.

Notes

For more great healthy Thanksgiving recipe ideas, check out our collection of Healthy Thanksgiving Recipes: 20 Diabetic Recipes for Your Traditional Thanksgiving Menu.

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