Crunchy Baked Green Beans
- SERVES
- 4
- COOK TIME
- 30 Min
Here's a 40-year-old favorite with a new twist. In our Crunchy Baked Green Beans, reduced-fat soup adds that old-time flavor, and water chestnuts add the crunch!
What You'll Need
- 1 package (16 ounces) frozen green beans, thawed
- 1 can (10 ounces) reduced-fat condensed cream of mushroom soup
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
What to Do
-
Preheat the oven to 350 degree F.
- Combine all the ingredients in a large bowl; mix well. Spoon into a 7" x 11" baking dish that has been coated with nonstick vegetable spray. Bake for 25 to 30 minutes, or until the beans are tender and heated through.
Notes
For extra flavor accent, sprinkle a tablespoon of grated Parmesan cheese over the top before serving.