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Creamy Crispy Stuffed Onions

SERVES
6
COOK TIME
1 Hr

Roasted onions taste great on their own, but when you roast 'em, stuff 'em with a creamy mixture, and then top them off with a little crunchy Panko, they're really phenomenal. Our recipe for Creamy Crispy Stuffed Onions will make everyone at the dinner table say, "Mmm!"

What You'll Need

  • 3 onions, peeled and cut in half horizontally
  • 1 tablespoon canola oil
  • 1/4 cup reduced-fat cream cheese
  • 2 tablespoon fat-free sour cream
  • 1 clove garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoon Panko bread crumbs
  • 1 tablespoon margarine, melted
  • 1 teaspoon reduced-fat bacon bits

What to Do

  1. Preheat oven to 400 degrees F. Place onions cut side up in a 9 x 13-inch baking dish. Drizzle with oil. Bake for 50 minutes. Remove from oven and allow to cool slightly. Carefully remove the center of onion, leaving a shell.
  2. In a small bowl, combine cream cheese, sour cream, garlic, rosemary, salt, and pepper. Evenly spread filling on top and into center hole of onion.
  3. In a small bowl, combine Panko, margarine, and bacon bits. Sprinkle evenly on each onion. Bake 10-15 minutes, or until golden brown.
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