Cheesy Brussels Sprouts
- SERVES
- 6
- COOK TIME
- 15 Min
Fancy up your spread by adding these sophisticated, yet totally easy, Cheesy Brussels Sprouts to your side dish lineup. We use goat cheese to make these Brussels sprouts extra-special, and bacon to add a little punch of flavor. In short, this Brussels sprouts recipe is unforgettable.
What You'll Need
- 3 slice turkey bacon
- 2 teaspoon canola oil
- 1 pound Brussels sprouts, trimmed and cut in half
- 2 clove garlic, minced
- 1/4 cup water
- 3 ounce soft goat cheese
- 2 tablespoon fat-free milk
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- Paprika for sprinkling
What to Do
- Coat a large skillet with cooking spray. Over medium-high heat, cook turkey bacon 5 to 7 minutes, or until crispy. Remove from skillet, let cool, and dice; set aside.
- In the same skillet over medium heat, heat oil; saute brussels sprouts and garlic 5 minutes, or until lightly browned. Add water, cover, and continue cooking 5 minutes, or until brussels sprouts are fork-tender.
- Meanwhile, in a small saucepan over low heat, combine goat cheese, milk, Parmesan cheese, salt, if desired, and pepper. Heat until cheese is melted and mixture is hot. Pour sauce over brussels sprouts, stir in bacon, and heat 1 to 2 minutes, or until hot. Sprinkle with paprika before serving.
Notes
For more great side dish recipe ideas, check out our free eCookbook, Simple Side Dishes: 28 Healthy Side Dish Recipes!