Cauliflower Hash
- SERVES
- 4
- COOK TIME
- 15 Min
Instead of making an ordinary potato hash, how about switching things up and giving our Cauliflower Hash a try? We use a variety of spices to give our cauliflower lots of flavor. It's a simple and low-carb side dish that's so good you'll want it at breakfast, lunch, and dinner.
What You'll Need
- 1 1/2 pound cauliflower
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- Place cauliflower in a food processor and pulse several times, until cauliflower is in small pieces.
- In a large skillet over medium-high heat, heat oil until hot. Add onion and cauliflower and cook 3 to 5 minutes, or until cauliflower begins to brown. Stir in remaining ingredients and continue to cook 6 to 8 minutes more, or until tender and golden.