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Broiled Garden Tomatoes

SERVES
6
COOK TIME
20 Min

A fancy vegetable? A special garnish? Either way, Broiled Garden Tomatoes are sure to please everyone.

What You'll Need

  • 1 (2.8-ounce) can French-fried onion, chopped into coarse crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 firm medium-sized tomatoes, cut in half
  • 1 tablespoon butter or margarine, melted

What to Do

  1. Preheat the broiler.
     
  2. In a small bowl, combine onion crumbs and Parmesan cheese.
     
  3. Brush cut-side of tomatoes with melted butter. Sprinkle with onion-cheese mixture then place on a broiler pan and broil until tops are lightly browned.
     
  4. Turn off broiler and close oven door, leaving tomatoes inside for 5 to 8 more minutes, or until soft but not falling apart.

Note

Try this with fresh garden tomatoes for a real knock-out treat!

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