Unstuffed Cabbage Skillet
- SERVES
- 6
- COOK TIME
- 35 Min
We don't always have time to make stuffed cabbage, even though we're really craving it. That's when this one-skillet recipe for Unstuffed Cabbage Skillet comes in handy. You get all the flavors you love in an easy-to-make and easier-to-clean way!
What You'll Need
- 1 tablespoon canola oil
- 1 pound lean ground turkey
- 1 cup chopped onion
- 1 (28-ounce) can diced tomatoes (no salt added)
- 1 (8-ounce) can tomato sauce (no salt added)
- 1/2 cup water
- 2 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar substitute (like Splenda)
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 small head green cabbage, coarsely chopped (about 5 cups)
What to Do
- In a large deep skillet over medium heat, heat oil; cook turkey and onion 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.
- Add remaining ingredients except cabbage and mix well. Stir in cabbage and bring to a boil. Cover and simmer 25 to 30 minutes, or until cabbage is tender.
Notes
For more delicious skillet meals, check out Easy One Skillet Recipes: Healthy Skillet Recipes The Whole Family Will Love!