Warming Beef Stew
- SERVES
- 6
- COOK TIME
- 2 Hr 5 Min
Why not make this hearty Warming Beef Stew on the weekend and freeze it in single-serve containers for quick lunches or dinners in the weeks to come?
What You'll Need
- 3 tablespoon all-purpose flour
- 1 pound beef flank steak, cut into -inch chunks
- 3 tablespoon canola oil
- 2 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 potatoes, peeled and quartered
- 6 carrots, cut into large chunks
- 3 onions, quartered
- 1 teaspoon browning and seasoning sauce
What to Do
-
Place flour in shallow dish; add beef chunks and coat completely with flour.
-
In soup pot, heat oil over medium-high heat; add beef and brown on all sides 8 to 10 minutes. Add water, thyme, rosemary, salt and pepper to beef; mix well and bring to boil. Reduce heat to low, cover, and simmer 1 hour.
- Add remaining ingredients, increase heat to high and return to boil. Reduce heat to low and simmer 50 to 60 minutes, or until beef and vegetables are tender, stirring occasionally.