Fall Harvest Veggie Soup
- SERVES
- 6
- SERVING SIZE
- 1-1/2 cups
- COOK TIME
- 25 Min
As the weather cools off, we want something a little warmer on the dinner table. Our Fall Harvest Veggie Soup warms you from the inside out, and brings a comforting feeling for the whole family. It's chock-full of veggies and packed full of so much flavor, everyone will ask for seconds! This vegetable soup recipe is the perfect way to bring in fall!
What You'll Need
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup sliced carrots
- 3 clove garlic, minced
- 4 cup vegetable broth
- 1 cup water
- 1 sweet potato, peeled and cut into 1/2-inch cubes
- 4 cup coarsely chopped cabbage
- 2 tablespoon chopped fresh parsley
- 2 cup fresh green beans, ends trimmed and cut in half
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt (optional)
What to Do
- In a soup pot, over medium-high heat, heat oil until hot. Saute onion, celery, carrots, and garlic 6 to 8 minutes or until tender. Add broth, water, and potato; bring to a boil.
- Reduce heat to low and simmer 10 minutes. Add remaining ingredients and cook 15 to 20 minutes or until vegetables are tender.
Test Kitchen Tip
- Love vegetable soup recipes? We've got plenty to go around! Try our Down-Home Veggie Soup recipe for a hearty meal, and this Creamy Spinach Soup will satisfy your craving!
- For more recipes, straight from the fall harvest, try our Apple-Harvest Spice Cake or these Harvest Sweet Potato Wedges!
- Remember to visit the patch before you go! Try our dreamy Creamy Pumpkin Shooters, or, for a breakfast that starts the day off right, try our Pumpkin-Apple Oatmeal!