Shortcut Chicken Noodle Soup
- SERVES
- 6
- COOK TIME
- 15 Min
Our Test Kitchen took a few shortcuts to create this light and fast recipe for Shortcut Chicken Noodle Soup. It cooks up in a hurry, but tastes like it simmered for hours.
What You'll Need
- 1 container (32-ounce) reduced-sodium, fat-free chicken broth
- 1 carrot, thinly sliced
- 1/2 cup uncooked medium egg noodles
- 1 cup chopped, cooked chicken
- 1/4 cup celery, chopped
- 2 tablespoon onion, chopped
- 1/8 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped
What to Do
- Coat a soup pot with nonstick cooking spray. Add carrots, celery, and onions and saute over medium for 5 to 7 minutes, or until tender. Add chicken broth and pepper and bring to a boil.
- Stir in noodles and cook for 5 minutes. Stir in chicken and parsley and cook for 5 minutes. Serve.