Italian Veggie Soup
- SERVES
- 12
- COOK TIME
- 25 Min
Italian Mamma's know just how to make you feel better when you need a little extra comforting. They just whip up a bowl of hearty Italian Veggie Soup! This veggie soup has it all - beans, veggies, and lots of Italian flavor!
What You'll Need
- 2 cup water
- 3 1/2 cup beef broth
- 1 (15-ounce) can red kidney beans
- 1 (14- to 16-ounce) can cannellini (white kidney) beans
- 1 (28-ounce) can crushed tomatoes
- 1 (10-ounces) package frozen chopped spinach
- 1 small onion, chopped
- 1 (10-ounce) package frozen mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup uncooked elbow macaroni
What to Do
- In a soup pot, combine all the ingredients except the macaroni. Bring to a boil over high heat then add the macaroni.
- Reduce the heat to low and simmer for 20 to 30 minutes, or until the macaroni is tender.