Classic Split Pea Soup
- SERVES
- 8
- COOK TIME
- 8 Hr
Split Pea soup is a much-loved recipe that takes us back to Granny's kitchen. We've lightened up her recipe, making it diabetes-friendly and slow cooker compatible. Next time you need something warm and comforting, don't forget about our Classic Split Pea Soup!
What You'll Need
- 1 (16-ounce) package dried split peas
- 2 large carrots, chopped (about 2 cups)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup low-sodium diced cooked ham
- 3 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cup low sodium chicken broth
- 1 bay leaf
What to Do
-
Place peas in a 5- to 6-quart slow cooker. Add remaining ingredients to slow cooker.
-
Cover and cook on LOW setting 8 hours or until peas are tender and soup is thick. Remove and discard bay leaf. Ladle into individual bowls, and serve immediately.