Cinnamon-Apple Pork Loin
- SERVES
- 7
- SERVING SIZE
- 3 ounces pork, 1/2 cup sweet potato mixture
- COOK TIME
- 4 Hr 5 Min
This pork loin recipe is one of the best you'll ever taste! Our Cinnamon-Apple Pork Loin is juicy, sweet, diabetic friendly, and served with veggies! Slow cooked to perfection, this is a pork loin recipe that will make your mouth water, and have your friends and family clamoring for a bite! After all, pork is better when it's cooked low, slow, and sprinkled with cinnamon.
What You'll Need
- 2 pound pork loin
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon canola oil
- 1 large sweet potato, peeled and diced
- 1 apple, peeled and diced
- 1 onion, diced
- 2 teaspoon ground cinnamon
- 1 tablespoon honey
- 1/2 cup unsweetened apple juice
What to Do
- Sprinkle pork loin with 1/4 teaspoon salt and 1/4 teaspoon black pepper. In a large skillet over medium-high heat, heat oil. Sear pork 2 to 3 minutes per side until browned.
- Place sweet potato, apple, and onion in bottom of slow cooker. Sprinkle with cinnamon, remaining 1/4 tsp salt, 1/4 tsp black pepper, and the honey; mix well.
- Place pork on top of vegetables. Pour apple juice over pork and vegetables. Cover and cook on LOW 4 to 5 hours or HIGH 2 to 2-1/2 hours or until meat registers 165 degrees F. Serve with vegetables and sauce.
Notes
- Looking for more to do with pork? Check out out Healthy Pork Recipes!
- Can't get enough of slow cooking? You need this collection of our Best Slow Cooker Recipes!