Shrimp 'n' Pasta Toss
- SERVES
- 5
- COOK TIME
- 10 Min
Fill up with our delicious Shrimp 'n' Pasta Toss! This 10-minute pasta toss features a flavorful mix of shrimp, veggies, and the perfect Asian-style dressing. It's great for lunch, dinner, or anytime you're craving a healthier pasta dish.
What You'll Need
- 8 ounce low-carb angel hair pasta
- 1/2 pound cooked small shrimp
- 2 cup broccoli coleslaw mix
- 3 scallions, thinly sliced
- 2 tablespoon chopped fresh cilantro
- 1/2 cup reduced fat sesame ginger dressing
- 1 tablespoon black and white sesame seeds (optional) (see Note)
What to Do
- Cook pasta according to package directions; drain and place in a large bowl.
- Add shrimp, coleslaw mix, scallions, and cilantro. Drizzle with dressing and toss until evenly coated. When ready to serve, sprinkle with sesame seeds, if desired. Store in refrigerator.
Notes
Sprinkle with sesame seeds for that extra crunch and taste.