Japanese Ginger Dressing
- SERVES
- 14
If you've ever tasted the creamy salad dressing served in Japanese restaurants, you've probably wondered just what was in it. Well, here's the answer! Now you can make it at home without any fuss.
What You'll Need
- 1/2 cup peanut oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoon soy sauce
- 2 teaspoon lemon juice
- 2 tablespoon ketchup
- 2 teaspoon ground ginger
- 2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped onion
What to Do
- Combine all ingredients in a blender jar or food processor and blend until smooth. Serve immediately, or cover and chill until ready to serve.
Makes 1-1/2 cups dressing.
Note
Just before serving, toss with coarsely shredded iceberg lettuce and diced tomatoes.