Sherry-Ginger Asian Sauce
- SERVES
- 4
- PREP
- 5 Min
Need a great light stir-fry sauce to team with your wok favorites? Well, look no further than our awesome Sherry-Ginger Asian Sauce. This one will make you a hero!
What You'll Need
- 4 teaspoon cornstarch
- 2 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
- 2 tablespoon cooking sherry or water
What to Do
- In a small bowl, combine all ingredients; stir until cornstarch is dissolved. Stir again before using.