Homestyle Smashed Potatoes
- SERVES
- 8
- COOK TIME
- 25 Min
Our diabetes-friendly version of Homestyle Smashed Potatoes doesn't sacrifice any flavor or hearty texture. The creaminess comes from our secret ingredient - greek yogurt - which makes a delicious, and healthy, substitute for sour cream.
What You'll Need
- 6 medium-sized red potatoes (about 2 pounds), washed and cut into chunks
- 4 garlic cloves, peeled
- 1/3 cup non-fat Greek yogurt
- 1/4 teaspoon onion powder
- 2 tablespoon butter
- 1 teaspoon Salt (optional)
- 1/4 teaspoon black pepper
What to Do
- Place potatoes and garlic in a soup pot and add enough water to cover. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes, or until potatoes are fork-tender; drain and place in a large bowl.
- Mash potatoes and garlic along with remaining ingredients, until smooth and well blended. Serve immediately.