Homemade Bread Crumbs
- SERVES
- 8
- COOK TIME
- 40 Min
Homemade Bread Crumbs made from healthy light-style wheat bread are so much better for us than store-bought. The fresh taste and texture and the ease of making them, will surely have you using this one ingredient recipe often.
What You'll Need
- 4 slice light-style wheat bread
What to Do
- Preheat oven to 250 degrees F.
- In a blender, process one slice of bread at a time. Repeat until all bread is processed. Spread crumbs on baking sheet.
- Bake 40 minutes, stirring halfway through cooking.