Crunchy Brown Rice Pilaf
- SERVES
- 8
- COOK TIME
- 15 Min
Got a crunch-craving? Well, you're not the only one. Lots of folks find that crisp or crunchy texture makes for tasty eating. Our Crunchy Brown Rice Pilaf is a delicious diabetic side dish that'll satisfy your cravings easily.
What You'll Need
- 1 cup finely chopped onion
- 2 cup shredded carrots
- 1/4 cup pine nuts
- 2 cup cooked brown rice
What to Do
- Coat a medium nonstick skillet with cooking spray. Over medium heat, cook onion, carrots, and pine nuts until onions are tender, stirring occasionally.
- Stir in brown rice; cook until heated through.