Creamy Garlic Mashed Potatoes
- SERVES
- 8
- COOK TIME
- 25 Min
Our Creamy Garlic Mashed Potatoes are so easy to make! In only 25 minutes you can have this recipe whipped up and ready to serve. The creamy texture and bold flavor make these garlic mashed potatoes a favorite at any dinner table. The gang will sing nothing but praise as they sample this side at the next potluck.
What You'll Need
- 6 medium-sized red potatoes (about 2 pounds), washed and cut into chunks
- 8 garlic cloves, peeled
- 1/3 cup fat-free sour cream
- 1 tablespoon butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Place potatoes and garlic in a soup pot and add enough water to cover. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes, or until potatoes are fork-tender; drain and place in a large bowl.
- Mash potatoes and garlic along with remaining ingredients, until smooth and well blended. Serve immediately.
Notes
- For more great healthy Thanksgiving recipe ideas, check out our collection of Healthy Thanksgiving Recipes: 20 Diabetic Recipes for Your Traditional Thanksgiving Menu.
- Looking for more fantastic sides? Check out our collection of Healthy Potato Recipes: 10 Potato Side Dishes You've Gotta Try.