Sweet-and-Sour Pork Roast
- SERVES
- 6
- COOK TIME
- 1 Hr
Looking for the sweet and sour sauce they serve in Chinese restaurants? Now you can make it at home and we bet your freshly made version tastes a million times better. We think you'll agree after one bite of our Sweet-and-Sour Pork Roast.
What You'll Need
- 1/4 cup honey
- 2 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1 (2-pound) boneless center-cut single pork loin
What to Do
-
Preheat the oven to 375 degrees. Coat a medium roasting pan with cooking spray.
-
In a medium bowl, combine the honey, mustard, and salt. Place the pork in the roasting pan and coat completely with the honey mixture.
-
Cover the pork with aluminum foil and roast for 30 minutes. Uncover and baste with the pan drippings.
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Roast the pork uncovered for 15 to 20 more minutes, or until no pink remains. Slice and serve with the pan drippings.
Notes
Note: With well-trimmed pork loin being so low in fat -- as low as chicken breast, and with even less cholesterol! - don't forget about "the other white meat" for a change of pace.