Parisian Pork Medallions
- SERVES
- 4
- COOK TIME
- 10 Min
Parisian Pork Medallions cook up fast, which makes them perfect for an impromptu dinner party. In fact, they are one of our quickest cooking low-carb pork recipes. Plus, they're so tender your guests won't even need a knife!
What You'll Need
- 1 (1-pound) pork tenderloin, cut into 1-inch-thick slices
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup half-and-half
- 1 tablespoon Dijon mustard
What to Do
- Place the pork slices between 2 sheets of heavy-duty plastic wrap and, using a meat mallet or rolling pin, flatten to 1/4-inch thickness. Season with the salt and pepper.
- In a large skillet, heat the oil over medium-high heat. Add the pork and cook for about 2 minutes per side, or until browned.
- Reduce the heat to low and add the half-and-half and mustard, stirring until well combined. Serve the pork topped with the sauce.