Ginger Pork Tenderloin
- SERVES
- 8
- COOK TIME
- 20 Min
Add this to the list of low-carb pork recipes you love! East meets West in this mouthwatering Asian favorite, Ginger Pork Tenderloin! Bright, bold flavors dress up this lean cut of pork that's company-fancy, but easy enough for any weeknight.
What You'll Need
- 2 tablespoon olive oil
- 2 tablespoon light soy sauce*
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 3 clove garlic, chopped
- 2 pork tenderloins (about 2 pounds total)
- 1 tablespoon peanut oil
What to Do
- In a resealable plastic storage bag or shallow dish, combine the olive oil, soy sauce, honey, ginger, and garlic; add the tenderloins. Seal the bag or cover the dish and marinate the tenderloins in the refrigerator for 30 minutes, turning occasionally.
- In a large skillet, heat the peanut oil over medium heat. Place the tenderloins in the skillet, reserving the marinade. Cook for 12 to 15 minutes, or until medium doneness, turning to brown all sides.
- Meanwhile, in a small saucepan, bring the reserved marinade to a boil over high heat; let boil for 5 minutes. Slice the tenderloin and serve topped with the sauce.
Notes
*To make this a gluten-free recipe, use gluten-free soy sauce, or pure tamari.