Pucker Up Lemon Pie
- SERVES
- 8
- SERVING SIZE
- 1 slice
- CHILL TIME
- 3 Hr
We hope you’re ready to receive lots of compliments, and maybe a kiss or two, ‘cause this recipe for Pucker Up Lemon Pie is going to impress them all. It’s a no-bake, diabetic-friendly pie that’s just the right amount of creamy AND lemony. Plus, since it’s made with lighter ingredients…there’s no guilt for anyone!
What You'll Need
- 1 package (4-serving-size) sugar-free, lemon gelatin mix
- 3/4 cup boiling water
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1 (8-ounce) container sugar-free frozen whipped topping, thawed
- 1 reduced-fat graham cracker crust (see Note)
What to Do
- In a small bowl, mix gelatin with boiling water and stir continuously until it dissolves. Stir in lemon peel and juice and refrigerate until partly set.
- Stir whipped topping into gelatin and transfer to crust. Refrigerate 3 to 4 hours, or until ready to serve.
Notes
You can use a store-bought crust, but if you'd like to make your own, check out our simple recipe for Homemade Graham Cracker Crust.