No-Bake Key Lime Pie
- SERVES
- 12
- SERVING SIZE
- 1 slice
- CHILL TIME
- 3 Hr
Who doesn't love a no-bake dessert, especially one that won't make us feel guilty? No-Bake Key Lime Pie is sure to make everybody happy, especially one of our readers, who says, "I can't believe how good this tastes. I really love it!"
What You'll Need
- 1 (4-serving) package sugar-free lime gelatin
- 1/2 cup boiling water
- 1 (8-ounce) package fat-free cream cheese, softened
- 1 tablespoon fresh lime juice
- 1 teaspoon grated lime peel
- 2 cup frozen light whipped topping, thawed
What to Do
- Coat a 9-inch pie plate with cooking spray.
- In a small bowl, dissolve gelatin in boiling water, stirring until dissolved.
- In a large bowl, beat cream cheese until smooth. Slowly add liquid gelatin until well combined.
- Stir in lime juice and lime peel. Fold in whipped topping until well blended. Pour into pie plate, cover, and chill 3 hours or until set.
Note
As with any creamy dessert, cover and store this in the refrigerator until serving time. Don't let it stand at room temperature before or after serving.
Did you notice that this No-Bake Key Lime Pie is crustless? We've got more crustless, no-bake desserts like our Crustless Lemon Cream Pie and our Crustless Strawberry Pie.
Love no-bake desserts? Click here to check out 14 wonderful no-bake dessert recipes!