Homemade Graham Cracker Crust
- SERVES
- 8
- COOK TIME
- 6 Min
Enjoy a multitude of tasty guilt-free pies that start with our two-ingredient Homemade Graham Cracker Crust. This easy-as-pie lighter version is just what you were looking for!
What You'll Need
- 1 1/4 cup reduced-fat graham cracker crumbs
- 1/4 cup melted butter
What to Do
- Preheat oven to 325 degrees F.
- In a medium bowl, mix together crumbs and melted butter. Press firmly into a 9-inch pie plate.
- Bake about 6 minutes, or until golden. Cool completely before using.