Mini Tiramisu Cups
- SERVES
- 15
- CHILL TIME
- 2 Hr
Tiramisu is one of our favorite desserts, but often not the best choice for our diabetes diet. By creating a mini version of this classic Italian treat, you can indulge without having to worry! Not to mention, our Mini Tiramisu Cups are perfectly portable!
What You'll Need
- 1 (12-ounce) container reduced-fat whipped cream cheese
- 1/4 cup strong brewed coffee, cold
- 1/2 teaspoon vanilla extract
- 3 tablespoon Splenda
- 1 cup frozen, sugar-free whipped topping, thawed
- 30 frozen mini phyllo tart shells
- cocoa powder for sprinkling
What to Do
- In a bowl, combine cream cheese, coffee, vanilla, and Splenda; mix until smooth. Cover and chill 2 hours.
- Remove from refrigerator and fold in whipped topping.
- Place cream cheese mixture into a large resealable plastic bag and seal. Snip one corner off the bag and fill tart shells evenly. Sprinkle with cocoa powder. Serve or refrigerate until ready to use.
Notes
- Love Italian desserts? Well then don't miss our collection of 10 Easy Italian Dessert Recipes!