Flashy Fruit Tarts
- SERVES
- 6
- CHILL TIME
- 2 Hr
Flashy Fruit Tarts are a healthy and enjoyable dessert that the whole family will love. Using store-bought tart shells will have you looking like a professional pastry chef without even breaking a sweat!
What You'll Need
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 2 tablespoon orange marmalade
- 1/4 cup sugar
- 6 single-serving graham cracker tart shells
- 2 kiwifruit, peeled, halved, and sliced
- 1/2 cup fresh raspberries
What to Do
- In a medium bowl, with an electric beater on medium speed, beat the cream cheese, marmalade, and sugar for 2 minutes, or until well combined.
- Spoon the mixture evenly into the tart shells, then top with the kiwi slices and raspberries.
- Cover loosely and chill for at least 2 hours before serving.