Chocolate Dessert Shells
- MAKES
- 15
Need a dessert for a special occasion? Our Chocolate Dessert Shells are not only a super diabetic dessert recipe, they are super easy, too! Just three ingredients are all that's needed to wow your guests!
What You'll Need
- 2 sugar-free dark chocolate pudding snack cups
- 1 (1.9-ounce) package frozen mini phyllo shells, heated according to package directions, and cooled
- 15 fresh raspberries (2.5 ounces)
- 1/3 cup sugar-free frozen whipped topping, thawed
What to Do
- Spoon 2 teaspoons pudding into each phyllo shell.
- Top each with 1 teaspoon whipped topping and 1 raspberry. Serve immediately or chill until ready to serve.
Notes
- Wow, these Chocolate Dessert Shells are so low-calorie! Click here for even more delicious desserts under 100 calories.