Spaghetti Pie
- SERVES
- 8
- COOK TIME
- 35 Min
Yes you can have spaghetti, even if you're diabetic. Our Mr. Food Test Kitchen team came up with the perfect combo of healthy ingredients that make this easy-as-pie Spaghetti Pie a winner.
What You'll Need
- 6 ounces reduced-carbohydrate spaghetti
- 1 1/2 cup liquid egg substitute
- 1 tablespoon chopped scallion
- 1 cup shredded reduced-fat mozzarella cheese
What to Do
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Cook pasta according to package directions. Drain well then place in prepared pie plate.
- In a medium bowl, combine egg substitute, scallion, and cheese. Pour over spaghetti.
- Bake 30 minutes, or until set. Cut into 8 wedges and serve.
Notes
Read NextEasy Lo Mein Noodles
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 189
- Calories from Fat 29
- Total Fat 3.2g 5 %
- Saturated Fat 1.5g 8 %
- Trans Fat 0.0g 0 %
- Protein 21g 43 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.6mg 3 %
- Sodium 109mg 5 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 1.9g 8 %
- Sugars 0.5g 0 %
