Old-Fashioned Cinnamon-Raisin French Toast
- SERVES
- 4
- SERVING SIZE
- 1 slice
- COOK TIME
- 16 Min
If you've been dreaming of waking up to some Old-Fashioned Cinnamon-Raisin French Toast, but thought it was off limits for a healthy diet, check this one out! Our no-guilt recipe tastes amazing!
What You'll Need
- 1/2 cup liquid egg substitute
- 1/2 cup fat-free milk
- 1/2 teaspoon vanilla extract
- 2 teaspoon granulated Splenda
- 4 slice cinnamon-raisin bread
What to Do
- Coat a medium nonstick skillet with cooking spray.
- In a medium bowl, beat egg substitute, milk, vanilla, and Splenda until smooth. Pour into shallow dish.
- Coat both sides of bread with egg mixture. Over medium heat, cook about 4 minutes per side, or until browned. Serve immediately.
Note
If you'd like, top each slice with 2 tbsp of sugar-free maple syrup.