Muffin Tin Pancakes
- SERVES
- 8
- COOK TIME
- 10 Min
You can use your muffin tin to make pancakes for the whole family! These Muffin Tin Pancakes are like mini-versions of a traditional Dutch baby (a German-style pancake). We like them because they're easy to make, fun to eat, and fit a diabetic diet. Plus, we've found that they have a way of bringing people together in the mornings...
What You'll Need
- 2 eggs
- 1/2 cup fat-free milk
- 2 tablespoon margarine, melted
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 cup sugar-free strawberry preserves, warmed
What to Do
- Preheat oven to 400 degrees F. Coat 24 mini muffin cups with cooking spray.
- In a blender, combine all ingredients except preserves, and blend on high 30 seconds or until smooth. Pour batter into muffin tins filling cups halfway full.
- Bake 10 to 12 minutes or until puffed up. Remove from oven and let sit 2 minutes. Fill each mini pancake with 1 teaspoon of warmed preserves, and serve immediately.
Notes
- Feel free to change these up by using any flavor preserve or jelly you prefer. Just remember, this will change the nutritional info!
- Looking for some more great ways to use your muffin tin? Check out our collection of Muffin Tin Recipes!