Grilled Chicken Salad
- SERVES
- 4
Our version of Grilled Chicken Salad over a bed of crunchy romaine lettuce, boasts a diabetes-friendly A-OK Caesar Dressing to drizzle over it. Our Mr. Food Test Kitchen outdid themselves with that one!
What You'll Need
- 6 cup torn romaine lettuce
- 2 (4-ounce) boneless, skinless chicken breast halves, grilled or broiled, cut into thin strips
- 2 tablespoon grated Parmesan cheese
- 2 tablespoon A-OK Caesar Dressing (see Note)
What to Do
- Divide lettuce evenly among 4 plates and top with chicken strips and cheese. Drizzle with dressing and serve.
Notes
NOTE: To make your own A-OK Caesar Dressing, in a small bowl, stir together 1/3 cup fat-free mayonnaise, 2 tablespoons lemon juice, 2 teaspoons white cooking wine, and 1 teaspoon Dijon-style mustard. Chill until ready to use. Makes 1/2 cup.