California Chicken Salad
- SERVES
- 4
Did you know that avocados are packed with nutrition? That's why they are the perfect ingredient to round out this delicious diabetic salad recipe for California Chicken Salad.
What You'll Need
- 8 cup packaged baby greens
- 1 avocado, halved, pitted, peeled, and cut into bite-sized pieces
- 2 cup chopped cooked chicken
- 4 tablespoon Balsamic Vinaigrette (see Note)
What to Do
- Divide greens evenly between 4 salad plates.
- Arrange avocado and chicken over greens, distributing evenly. Drizzle each with 1 tablespoon dressing.
Notes
NOTE: To make your own Balsamic Vinaigrette, in a small bowl, whisk together 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1/4 teaspoon dried basil, and 1/4 teaspoon Dijon-style mustard. Makes 1/2 cup.