Tart Bubblin' Blueberry Crisp
- SERVES
- 8
- PREP
- 10 Min
- COOK TIME
- 20 Min
Blueberries are one of our all-time favorite fruits, plus they've earned the status of super food, and are believed to reduce the risk of a number of health problems. When you pull this Tart Bubblin' Blueberry Crisp out of the oven, your guests will definitely be impressed!
What You'll Need
- 2 pint (16 ounces) fresh blueberries
- 1 tablespoon all-purpose flour*
- 2 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon*
- 1/4 cup all-purpose flour
- 1/2 cup quick-cooking rolled oats*
- 3 tablespoon light brown sugar
- 2 tablespoon reduced-fat stick margarine, softened
What to Do
-
Preheat the oven to 400 degrees. Coat a 9-inch microwave-safe pie plate with cooking spray.*
-
In a large bowl, combine the blueberries, 2 tablespoons flour, the granulated sugar, and cinnamon; mix well. Spoon into the pie plate and cover with wax paper. Microwave on high power for 4 to 5 minutes, or until the berries are bubbly.
-
Meanwhile, in a medium bowl, combine the remaining 1/4 cup flour, the oats and brown sugar; mix well. With a fork, blend in the margarine until crumbly. Sprinkle the mixture over the blueberries.
-
Bake in the oven for 12 to 15 minutes, or until the top is golden. Serve warm.
Notes
*For a company-fancy presentation, you can make individual serving in small ramekins.
*To make this a gluten-free recipe, use 1/4 cup tapioca flour plus 2 tablespoons potato starch flour instead of all-purpose flour; seasoning with no added starch from a gluten-containing source; Irish oats; and nonstick cooking spray with no flour added.